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Hospitality

Energy has a significant impact on your business operations. You want affordable energy and a stable supply as a hotel, restaurant, bar or chain. COMCAM works with you to build a future-oriented energy strategy.

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7 energy challenges

Energy for the hospitality sector

Every sector has its specific challenges and requirements in energy consumption. So does the hospitality sector. Do you recognise the following challenges?

  1. High housing costs
    High energy costs cause declining profitability
  2. Staff shortages
    Lower turnover rates due to days closed and fewer seats
  3. Uncertainty in energy supply and affordability
    Variable contracts and ill-suited energy advice create uncertainty
  4. Postponed taxes due to COVID-19
    You must repay these taxes
  5. Procurement becomes more expensive
    Inflation and scarcity increase procurement prices
  6. Hospitality visits may decline
    Due in part to market uncertainties and inflation
  7. Laws and regulations around sustainability
    Making subsidising sustainable development complex

COMCAM offers security.

We will work on an ongoing basis to improve your energy situation. We do this through Energy Portfolio Management. We also offer advice tailored to your hotel, restaurant, bar or hospitality chain.

Client case restaurant De Werf

COMCAM has been deploying Energy Portfolio Management for restaurant De Werf in Veere, The Netherlands, since 2017. An energy consumption analysis showed that they barely used one of the two gas connections. COMCAM realised a cost-saving solution.

Read more View all cases
Towards stable energy management

10 opportunities for the hospitality sector

  1. Active management of energy portfolio
  2. Fixing part of the price when prices fall
  3. Short-term opportunity: getting in at the best possible rate
  4. Medium-term opportunity: reducing energy rates
  5. Long-term opportunity: developing an energy strategy
  6. Matching energy profile and consumption with technical equipment
  7. Identifying energy-saving opportunities
  8. Identifying opportunities in in-house energy generation
  9. Reviewing in light of laws and regulations
  10.  Discussing subsidy and financing opportunities
I AM INTERESTED

Example fish and chip shops

  • Many cafeterias and fish and chip shops pay high variable energy prices
  • Some shops use too heavy gas meters for their frying range.
  • Energy-saving options due to future laws and regulations have not yet been sufficiently explored.

We ensure affordable energy rates and stable supply through Energy Portfolio Management for fish and chip shops. COMCAM trades independently and autonomously on the energy exchange. Our energy analysts know when securing energy supply and prices makes sense.

What clients say

“Short lines of communication, advice at any level, expertise, no complicated stuff. Exactly what matters and not unimportantly, at a competitive rate. Precisely by looking ahead, assessing the market and acting accordingly.”

“Have been a client for years, to my complete satisfaction. Real specialists who give you relevant advice and offer significant savings on energy costs. They completely unburden you. Saving is so easy and carefree!”

“Your structurally independent advice in these turbulent energy times helps me tremendously in risk assessment of my energy procurement and sustainability choices.”

“Commitment, always accessible and quick service prevail. Our account manager is a top advisor!”

“COMCAM has already saved me much money. Top company with expertise and excellent service.”

“We feel at home here and are not a number as we have experienced with others. They are easy to reach, can switch gears quickly and take care of us from A to Z.”

“My account manager at COMCAM knows what we want as an organisation. He gets started right away and makes sure everything gets done.”

“It is nice that they take the time for you at COMCAM. They explore what they can do for you. This makes it very personal and makes you feel good.”

“Thank you for your ever-professional help in these busy and bizarre energy times.”

“COMCAM, highly recommended.”

“Short lines of communication, advice at any level, expertise, no complicated stuff. Exactly what matters and not unimportantly, at a competitive rate. Precisely by looking ahead, assessing the market and acting accordingly.”

Michel Kloeg
Owner
Jeroen Visser
Jan Pieter van der Houwen
Klaas Vlieger
Sales manager
Jan de Visser
Pieter de Winter
Nico Roozen
President
Edwin Marijs
President
Janis van Overveld
Marco Hodde
Eveline Kern
Owner

Contact us

We will discuss the possibilities of Energy Portfolio Management for your hospitality business. Our first conversation comes without obligations. Please call us at +31 118 760 760.

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